Ukadiche Modak, sounds tempting, right? Imagine how amazing they'll taste when you make them yourself at home with this recipe.

Method

• Heat ghee in a kadhai and add the grated coconut to it. Saute it until the coconut turns aromatic.
• Add Madhur sugar to the sauteed coconut. Keep cooking this on a medium flame until the sugar melts.
• Sprinkle the cardamom powder over this mixture and mix well.
• Take another pot and boil 2 cups of water in it.
• Now add ghee and rice flour to the water and mix well until the rice flour absorbs all the water.
• Pour the mixture onto a plate. Wet your hands and start kneading the dough.
• Knead until the dough turns soft. Cover it with a glass bowl for some time.
• Take a ball sized dough and flatten it.
• With the help of your thumbs start pressing the edges and create a dent in the centre.
• Scoop a tablespoon of the prepared coconut-sugar stuffing onto the flattened dough.
• Get the pleats together to form a bundle (Modak shape).
• Place the modaks in a steamer. Cover and steam it for 10 minutes.
• Serve the piping hot sweet modaks!