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- From Our Kitchen

Love meethi boondi and want to try making it yourself? Here's how you can make it at the comfort of your home!

For Sugar Syrup

  • 1 cup Madhur Sugar
  • 1 cup water
  • 2 pinches kesar/saffron strands dissolved in 2 tsp water (optional)

For Boondi

  • 1 cup besan
  • Ghee for deep frying

For Garnishing

  • ½ tsp cardamom (Elaichi) powder
  • 1 tsp pistachio slivers
  • 1 tsp almond slivers

  • Take a pan and add Madhur Sugar and water to it. Stir it well.
  • Add saffron (Kesar) strands to it and mix well. Boil this till it reaches a one string consistency.
  • Take a big mixing bowl and add the besan to it.
  • Pour ½ cup of water into the besan and mix the batter well till no lumps remain.
  • Heat the ghee for deep frying.
  • Pour the batter in the ghee through a large round perforated spoon.
  • Deep fry the boondi on medium flame until it is golden in colour.
  • Remove the boondi and drain the excess ghee from it.
  • Immerse the boondi in the warm sugar syrup for a few minutes.
  • Finish it off by sprinkling some cardamom powder.
  • Garnish it with some pistachio and almond slivers and serve the Meethi Boondi.
Fill your life with sweetness and joy.


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