Love meethi boondi and want to try making it yourself? Here's how you can make it at the comfort of your home!

Method

• Take a pan and add Madhur Sugar and water to it. Stir it well.
• Add saffron (Kesar) strands to it and mix well. Boil this till it reaches a one string consistency.
• Take a big mixing bowl and add the besan to it.
• Pour ½ cup of water into the besan and mix the batter well till no lumps remain.
• Heat the ghee for deep frying.
• Pour the batter in the ghee through a large round perforated spoon.
• Deep fry the boondi on medium flame until it is golden in colour.
• Remove the boondi and drain the excess ghee from it.
• Immerse the boondi in the warm sugar syrup for a few minutes.
• Finish it off by sprinkling some cardamom powder.
• Garnish it with some pistachio and almond slivers and serve the Meethi Boondi.