A divine combo of a crispy sweet delight, Gujiyas are a festive favourite for many. Learn to make this Madhur sweet, step by step here.

Method

• Take a kadhai and add sugar and water into it. Stir occasionally.
• Boil the mix till it thickens to a one string consistency.
• Take maida and ghee in a mixing bowl and mix well.
• Add water and knead the dough. Cover it for 15 minutes.
• Pour ghee into a kadhai and add the crumbled khoya/mawa. Cook it on a medium flame.
• Add powdered Madhur Sugar to the khoya/mawa and mix well. 
• Now add almonds and raisins to the khoya mix. Sprinkle cardamom powder onto it and stir well.
• Roll the dough into small sized rolls or peda.  
• Roll the dough balls with a rolling pin.
• Grease the edges of the flattened dough with ghee or oil.
• Add a tablespoon of the prepared stuffing. Shape the dough with your hands.
• Heat oil in a kadhai and deep fry the Gujiyas on a medium flame until they turn golden.
• Drain the oil from the fried Gujiyas.
• Immerse the Gujiyas in the sugar syrup for a few minutes.
• Garnish it with dry fruit slivers and serve hot!