Let the melt in the mouth Besan Ladoos take over your senses! Learn how to make it at home and relish this simple recipe.

Method

• Take a kadhai and pour Madhur Sugar into it. Add water to the sugar and continue stirring till it reaches a thick consistency.
• Once the sugar thickens, remove and keep it aside.
• Dry roast the muskmelon seeds.
• Heat the ghee in a kadhai and add the coarse besan to it. Keep roasting it on a medium flame.
• Keep stirring the mixture to avoid any lumps from forming.
• Once cooked, pour the mixture on a plate and mix well.
• Now pour the mixture onto a bigger plate and add the thickened sugar and roasted muskmelon seeds to it.
• Mix this properly with your hands. Sprinkle elaichi/cardamom powder on the mixture.
• Grease your hands and start rolling the mixture into lemon-sized balls.
• Finally garnish the ladoos with chopped almond slivers and serve them.