Here’s the recipe of delectable, Creamy Kheer to take over your senses! Make this Kheer for your celebrations or to satisfy your dessert cravings.

Method

• Add 1 ½ litres of milk to a pot and let it boil till the milk thickens.
• As the milk thickens, add the soaked rice to it and give it a good stir.
• Now sprinkle the saffron strands to this mix and stir it.
• Next add ? cup Madhur Sugar and keep stirring continuously.
• Once the mix is almost cooked, add cardamom powder, almond and pistachio slivers and stir it well.
• Finally transfer the Kheer in a bowl and garnish it with some dry fruit slivers.
• Serve hot!