Aval Ragi malt Ladoo



  • Red rice flakes/Sivapu Aval/Red Poha – ½ Cup
  • Granulated Sugar – ¼ Cup
  • Ragi malt powder – 2 Tbsp
  • Cardamom powder – 1 Tsp
  • Ghee – 3 Tbsp



  • Dry roast the red rice flakes till it heats well, but not brown. Switch off the flame and cool it and grind into smooth powder and keep it aside.
  • Add sugar, ragi malt powder, cardamom powder into the blender and make smooth powder and keep it aside.
  • Heat ghee in pan; mean while mix the aval and sugar powder and mix it well.
  • Add the hot ghee carefully, mix it with wooden spatula.
  • Wear gloves and shape the ladoo while hot.
  • Serve it.



  • If you do not have homemade ragi malt, substitute with store bought ragi malt powder.
  • You can blend 5 cashews, 5 almonds and 5 pistachios with 1 Tbsp of ragi flour and add instead of ragi malt powder or you can quit the ragi malt to make plain aval ladoo.

Source: www.divyasculinaryjourney.com