Cinnamon Cheesecake with plum sauce



Component plum sauce:

300 g plums (weight of seeds) 
3 tablespoons brown sugar 
1 tablespoon lemon juice

Ingredients for the bottom:

150 g of biscuits 
65 g butter, softened

Ingredients for the cheese:

1,000 g of milled curd cheese (4 cubes) 
1 cup granulated sugar 
1 tablespoon flour 
1 tablespoon potato flour 
5 eggs 
100 g white chocolate 
1 tablespoon cinnamon
All ingredients should be at room temperature. Remove them from the refrigerator 2-3 hours before baking cheesecake.


Prepare plum sauce:

Wash plums, remove the seeds, cut into smaller pieces. 
Put the pan (large evaporator) or a saucepan, pour the sugar and pour the lemon juice. Boil until the plums fall apart and the excess juice has evaporated. 
Blender mixes mashed and re-boil. Let stand.

Prepare the bottom of the cheesecake:

Cookies kruszymy to "sand", add the softened butter and thoroughly rubbed. 
Taught bottom of the springform pan with baking paper, the remainder of the paper we are releasing freely outside the ring, grease the bottom and sides of the cake. 
Bottom exactly Stucco molding biscuits mass, is leveled at the same time pushing and put in the fridge at the time preparation of curd.

Preparation of the curd:

Preheat oven to a temperature of 170 degrees. 
milled cheese, mix with sugar and flours. 
Hammered turn the eggs, do not knead too long just until combined.
Approximately 1/3 of the weight pour into a second bowl, add a tablespoon of cinnamon, mix. 
For 2/3 the weight, add the melted chocolate in a water bath, mix, pour on the underside of the biscuits. 
mass of cinnamon pour the first.
Using a big spoon, mix in a circular motion so that the two layers poswatały abstract patterns (weight should not combine completely).
Insert sheet in the preheated oven (170 degrees), bake 10 minutes, then lowering the temperature to 140 and bake another 50 minutes. cheesecake cool down in the oven with the door ajar, przestudzony put in the fridge overnight.
Before giving plum sauce heat up and serve as a warm addition to the cheesecake.