Apple Lapsi (Apple & Broken Wheat Halwa)

1/2 cup Daliya (Bulgar / Broken Wheat / Godhumai Rava)
1/2 cup sugar
1/2 cup apple puree (made from 1 Apple)
2-3 tbsp ghee (clarified butter)
1 tsp cardamom seeds powder
3 cup warm water
dry nuts - to garnish


Heat ghee in a kadai or non stick pan. Add daliya to it and stir well on low flame for 5-8 mins till nice aroma comes.
Add water to it and stir frequently on medium flame. Let it cook on low flame for 10-15 mins till daliya is cooked.
Add sugar and cardamom seeds powder to it. Mix well everything and cook for another 5 mins.
Add apple puree and cook on low flame for 5 mins. Meanwhile, roast dry nuts in ghee and mix with halwa. Remove from the heat once it starts leaving the sides of pan. Serve hot or cold.